Post by Faelan on Nov 26, 2014 22:57:45 GMT
A compilation of things I have learned from others and stuff I came up with myself.
Brownie s ~ made from the finest cocoa that has been imported from Earth mixed with the verr butter and touch of spice unique to the bakery
Date Squares ~ A crumbly but still-slightly-warm square,that is filled with sweet, buttery, oaty goodness and red clay dates imported from the city of Tor.
A Pure and Simple treat. Served with a glass of cold bosk milk, it is a perfect treat in the afternoon.
Verr Butter Tarts ~ another delicious sweet created by the bakery freshly made verr butter that is churned in the bakery each morning mixed with a sweet syrup and hints of dried Sa Ta grapes from the Isle of Cos cooked in a light flaky pastry shell a favourite for anyone that wants something to help satisfy that sweet craving.
Ramberry Tarts ~ only the finish berries is yoused, The berries are simmered with the unique spice to the bakery and then filled in a light flaky pastry shell and then baked
Larma Tarts~ Larma tarts have a hint of sweet taste but when simmered in the spice unique to ArBakery and Café it melts in the mouth of the Free. Again this mixture is filled in a light flaky pastry and baked to perfection.
Topsit Tarts ~a filling for the Free that enjoys a pucker when enjoying a tart. The topsits offer a sour tangy taste when baked in a light flaky pastry.
Muffins & cookies – both whit eider nuts, berrues or cocoa
Bread:
SaTarna Bread (yellow bread)
Baked in flat, round loaves; usually with eight divisions per loaf, sometimes with four divisions.
Six Grain SaTarna Bread
Baked in a round load pan. This wholesome bread is made with barley, oats, millet, corn, rye and wheat. Served usually with eight divisions but available with four as well.
Cheese Pull-A-Part Bread
Our delicious dinner rolls baked-in aged verr cheese in the dough and placed in a loaf with plenty of butter -.
Garlic Gor Sourdough Bread
Our sourdough round bread topped with garlic spread, parmesan verr cheese and basil and oregano seasoning
Cinnamon Bread
Baked in a round loaf pan. This sweet dough, swirled with cinnamon sugar, is great toasted or enjoyed warmed with verr butter.
Cinnamon dried TaGrapes Bread
Baked in a round loaf pan. This sweet dough, swirled with cinnamon sugar and plump golden dried tagrapes, is great toasted.
Cinnamon Date Bread
Baked in a round loaf pan. This sweet dough, swirled with cinnamon sugar and sugared red clayed date pieces from the City of Tos, is great toasted.
Fruit Nut Bread
Baked in a round loaf pan. This sweet dough is filled with candied fruit and nuts. A real favorite around the festival celebrated around the lands. Excellent served with verr cream cheese.
Jalapeno-Cheese Bread
Wonderful cheese bread filled with jalapeno peppers, corn and spicy seasoning. .
Six Grain Raisin Nut Bread
Our six grain bread packed with raisins and nuts to make a delicious breakfast bread.
Brownie s ~ made from the finest cocoa that has been imported from Earth mixed with the verr butter and touch of spice unique to the bakery
Date Squares ~ A crumbly but still-slightly-warm square,that is filled with sweet, buttery, oaty goodness and red clay dates imported from the city of Tor.
A Pure and Simple treat. Served with a glass of cold bosk milk, it is a perfect treat in the afternoon.
Verr Butter Tarts ~ another delicious sweet created by the bakery freshly made verr butter that is churned in the bakery each morning mixed with a sweet syrup and hints of dried Sa Ta grapes from the Isle of Cos cooked in a light flaky pastry shell a favourite for anyone that wants something to help satisfy that sweet craving.
Ramberry Tarts ~ only the finish berries is yoused, The berries are simmered with the unique spice to the bakery and then filled in a light flaky pastry shell and then baked
Larma Tarts~ Larma tarts have a hint of sweet taste but when simmered in the spice unique to ArBakery and Café it melts in the mouth of the Free. Again this mixture is filled in a light flaky pastry and baked to perfection.
Topsit Tarts ~a filling for the Free that enjoys a pucker when enjoying a tart. The topsits offer a sour tangy taste when baked in a light flaky pastry.
Muffins & cookies – both whit eider nuts, berrues or cocoa
Bread:
SaTarna Bread (yellow bread)
Baked in flat, round loaves; usually with eight divisions per loaf, sometimes with four divisions.
Six Grain SaTarna Bread
Baked in a round load pan. This wholesome bread is made with barley, oats, millet, corn, rye and wheat. Served usually with eight divisions but available with four as well.
Cheese Pull-A-Part Bread
Our delicious dinner rolls baked-in aged verr cheese in the dough and placed in a loaf with plenty of butter -.
Garlic Gor Sourdough Bread
Our sourdough round bread topped with garlic spread, parmesan verr cheese and basil and oregano seasoning
Cinnamon Bread
Baked in a round loaf pan. This sweet dough, swirled with cinnamon sugar, is great toasted or enjoyed warmed with verr butter.
Cinnamon dried TaGrapes Bread
Baked in a round loaf pan. This sweet dough, swirled with cinnamon sugar and plump golden dried tagrapes, is great toasted.
Cinnamon Date Bread
Baked in a round loaf pan. This sweet dough, swirled with cinnamon sugar and sugared red clayed date pieces from the City of Tos, is great toasted.
Fruit Nut Bread
Baked in a round loaf pan. This sweet dough is filled with candied fruit and nuts. A real favorite around the festival celebrated around the lands. Excellent served with verr cream cheese.
Jalapeno-Cheese Bread
Wonderful cheese bread filled with jalapeno peppers, corn and spicy seasoning. .
Six Grain Raisin Nut Bread
Our six grain bread packed with raisins and nuts to make a delicious breakfast bread.